{"id":2870,"date":"2019-04-09T12:12:16","date_gmt":"2019-04-09T17:12:16","guid":{"rendered":"http:\/\/www.internationalhubportmanatee.com\/?p=2870"},"modified":"2025-11-13T10:23:56","modified_gmt":"2025-11-13T15:23:56","slug":"pasta-pastries-wine","status":"publish","type":"post","link":"https:\/\/www.internationalhubseaportmanatee.com\/es\/pasta-pastries-wine\/","title":{"rendered":"Pasta, pastries and wine. Here\u2019s how Port Manatee is helping get them to your table"},"content":{"rendered":"<div class=\"vc_row wpb_row vc_row-fluid\"><div class=\"wpb_column vc_column_container vc_col-sm-12\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\">\n\t<div  class=\"wpb_single_image wpb_content_element vc_align_center\">\n\t\t\n\t\t<figure class=\"wpb_wrapper vc_figure\">\n\t\t\t<div class=\"vc_single_image-wrapper   vc_box_border_grey\"><img width=\"1024\" height=\"627\" src=\"https:\/\/www.internationalhubseaportmanatee.com\/wp-content\/uploads\/2019\/05\/Sergio-image-1024x627.png\" class=\"vc_single_image-img attachment-large\" alt=\"\" loading=\"lazy\" title=\"Sergio image\" srcset=\"https:\/\/www.internationalhubseaportmanatee.com\/wp-content\/uploads\/2019\/05\/Sergio-image-1024x627.png 1024w, https:\/\/www.internationalhubseaportmanatee.com\/wp-content\/uploads\/2019\/05\/Sergio-image-300x184.png 300w, https:\/\/www.internationalhubseaportmanatee.com\/wp-content\/uploads\/2019\/05\/Sergio-image-768x470.png 768w, https:\/\/www.internationalhubseaportmanatee.com\/wp-content\/uploads\/2019\/05\/Sergio-image.png 1608w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/div>\n\t\t<\/figure>\n\t<\/div>\n\n\t<div class=\"wpb_text_column wpb_content_element\" >\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t<p><a href=\"https:\/\/www.bradenton.com\/news\/business\/article229012584.html\">Click to Watch Full Video <\/a><\/p>\n<p>SeaPort Manatee, which handles 10 million tons of rough-hewn, broad-shouldered cargo a year, also has a more nurturing side.<\/p>\n<p>The port encourages the development of new business, sometimes on the mom-and-pop level, through its International Trade Hub.<\/p>\n<p>Among the newest are Sergio Francone\u2019s Alba Distribution, which imports Italian and Argentinian wines as well as Italian pasta, and Orietta Foods, which produces Arepas Rolitas, a Colombian street food snack.<\/p>\n<p>Both companies are in their infancy at SeaPort Manatee.<\/p>\n<p>\u201cThe International Trade Hub at SeaPort Manatee is focused on providing an incubator or a soft landing space for companies looking to enter the U.S. market. These are companies that otherwise would stay in Miami or look for other parts of the country,\u201d said Carlos Buqueras, the port\u2019s executive director.<\/p>\n<p>Through the hub, the port can show international businesses that Manatee, Sarasota and the Tampa Bay area are perfect locations to enter the U.S. market, Buqueras said.<\/p>\n<p>Trade commissioners representing countries around the world have become regular visitors at SeaPort Manatee.<\/p>\n<p>\u201cI am happy they are trying to help me. I am new in the United States with no other family here except my wife and kids,\u201d said Francone, a 42-year-old native of Argentina who lived in Italy for five years.<\/p>\n<p>What the International Trade Hub was able to offer Francone was warehouse space in the Intermodal Building at SeaPort Manatee and the promise of introductions to potential buyers.<\/p>\n<p>Ivan Mutis, CEO of GML Strategic Consultancy for New Markets, will help introduce Francone to local retailers, and then the rest is up to Francone.<\/p>\n<p>\u201cThis is good pasta,\u201d Francone said as he stood among palates of Granoro-brand products at SeaPort Manatee. \u201cGranoro is the fifth-largest pasta company in Italy. The biggest difference is that in Italy there are no GMOs (genetically modified organisms) in the pasta. They are not allowed in the European community.\u201d<\/p>\n<p>Mutis, who works at SeaPort Manatee but is not a port employee, has been a key player in helping show foreign companies that there is an alternative to port facilities in Miami, and that the Bradenton area is a good place to do business.<\/p>\n<p>Mutis also has a hand in Orietta Foods, and with Marina Besada Lombana manages the company\u2019s Arepas Rolitas operation in Bradenton.<\/p>\n<p>Rolitas are a grilled corn patty that have either a meat or sweet filling, such as guava and mozzarella. Initially, Manatee Technical College offered assistance in making the first Bradenton-area rolitas.<\/p>\n<p>Today, in what Mutis calls a cooperative initiative, they are made at Sugar Cubed Pastry Lab, which is located at 531 13th St. W. in Bradenton. Also helping in the production are Tara Allison of Sweets Bakehouse and baker Andy Westberry.<\/p>\n<p>\u201cFor now we are making small quantities, selling to Bulk Food Superstore in Sun City Center and the Quadro Supermarket in Tampa,\u201d Besada Lombana said, adding that a version for the Miami market is also being developed.<\/p>\n<p>It is significant that the trade hub has been a catalyst for business growth opportunities in downtown Bradenton, Buqueras said.<\/p>\n<p>Five years ago, the hub did not exist at SeaPort Manatee.<\/p>\n<p>Among the food companies that now have a presence there are Bunland, Ataraxia and Mia, makers of specialty Colombian coffees; DC Frozen Fruit, which produces frozen fruit pulp and frozen fruit; Mangata, which markets Spanish olive oil; and L&amp;H Export of El Salvador, which markets coconuts.<\/p>\n<p>\u201cFood companies have become a cluster of opportunities,\u201d Buqueras said. \u201cWhen you go to supermarkets, you\u2019re selling them not just pasta, you\u2019re selling them wine and other products. It is becoming a significant segment of the product line of the hub.\u201d<\/p>\n<p><a href=\"https:\/\/www.bradenton.com\/news\/business\/article229012584.html\">www.bradenton.com<\/a><\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"[vc_row][vc_column][vc_single_image image=\"2872\" img_size=\"large\" alignment=\"center\"][vc_column_text]<a href=\"https:\/\/www.bradenton.com\/news\/business\/article229012584.html\">Click to Watch Full Video <\/a><\/p>\n<p>SeaSeaPort Manatee, which handles 10 million tons of rough-hewn, broad-shouldered cargo a year, also has a more nurturing side.<\/p>\n<p>The port encourages the development of new business, sometimes on the mom-and-pop level, through its International Trade Hub.<\/p>\n<p>Among the newest are Sergio Francone\u2019s Alba Distribution, which imports Italian and Argentinian wines as well as Italian pasta, and Orietta Foods, which produces Arepas Rolitas, a Colombian street food snack.<\/p>\n<p>Both companies are in their infancy at SeaSeaPort Manatee.<\/p>\n<p>\u201cThe International Trade Hub at SeaSeaPort Manatee is focused on providing an incubator or a soft landing space for companies looking to enter the U.S. market. These are companies that otherwise would stay in Miami or look for other parts of the country,\u201d said Carlos Buqueras, the port\u2019s executive director.<\/p>\n<p>Through the hub, the port can show international businesses that Manatee, Sarasota and the Tampa Bay area are perfect locations to enter the U.S. market, Buqueras said.<\/p>\n<p>Trade commissioners representing countries around the world have become regular visitors at SeaSeaPort Manatee.<\/p>\n<p>\u201cI am happy they are trying to help me. I am new in the United States with no other family here except my wife and kids,\u201d said Francone, a 42-year-old native of Argentina who lived in Italy for five years.<\/p>\n<p>What the International Trade Hub was able to offer Francone was warehouse space in the Intermodal Building at SeaSeaPort Manatee and the promise of introductions to potential buyers.<\/p>\n<p>Ivan Mutis, CEO of GML Strategic Consultancy for New Markets, will help introduce Francone to local retailers, and then the rest is up to Francone.<\/p>\n<p>\u201cThis is good pasta,\u201d Francone said as he stood among palates of Granoro-brand products at SeaSeaPort Manatee. \u201cGranoro is the fifth-largest pasta company in Italy. The biggest difference is that in Italy there are no GMOs (genetically modified organisms) in the pasta. They are not allowed in the European community.\u201d<\/p>\n<p>Mutis, who works at SeaSeaPort Manatee but is not a port employee, has been a key player in helping show foreign companies that there is an alternative to port facilities in Miami, and that the Bradenton area is a good place to do business.<\/p>\n<p>Mutis also has a hand in Orietta Foods, and with Marina Besada Lombana manages the company\u2019s Arepas Rolitas operation in Bradenton.<\/p>\n<p>Rolitas are a grilled corn patty that have either a meat or sweet filling, such as guava and mozzarella. Initially, Manatee Technical College offered assistance in making the first Bradenton-area rolitas.<\/p>\n<p>Today, in what Mutis calls a cooperative initiative, they are made at Sugar Cubed Pastry Lab, which is located at 531 13th St. W. in Bradenton. Also helping in the production are Tara Allison of Sweets Bakehouse and baker Andy Westberry.<\/p>\n<p>\u201cFor now we are making small quantities, selling to Bulk Food Superstore in Sun City Center and the Quadro Supermarket in Tampa,\u201d Besada Lombana said, adding that a version for the Miami market is also being developed.<\/p>\n<p>It is significant that the trade hub has been a catalyst for business growth opportunities in downtown Bradenton, Buqueras said.<\/p>\n<p>Five years ago, the hub did not exist at SeaSeaPort Manatee.<\/p>\n<p>Among the food companies that now have a presence there are Bunland, Ataraxia and Mia, makers of specialty Colombian coffees; DC Frozen Fruit, which produces frozen fruit pulp and frozen fruit; Mangata, which markets Spanish olive oil; and L&amp;H Export of El Salvador, which markets coconuts.<\/p>\n<p>\u201cFood companies have become a cluster of opportunities,\u201d Buqueras said. \u201cWhen you go to supermarkets, you\u2019re selling them not just pasta, you\u2019re selling them wine and other products. It is becoming a significant segment of the product line of the hub.\u201d<\/p>\n<p><a href=\"https:\/\/www.bradenton.com\/news\/business\/article229012584.html\">www.bradenton.com<\/a>[\/vc_column_text][\/vc_column][\/vc_row]\n","protected":false},"author":1,"featured_media":2872,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false},"categories":[55],"tags":[],"_links":{"self":[{"href":"https:\/\/www.internationalhubseaportmanatee.com\/es\/wp-json\/wp\/v2\/posts\/2870"}],"collection":[{"href":"https:\/\/www.internationalhubseaportmanatee.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.internationalhubseaportmanatee.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.internationalhubseaportmanatee.com\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.internationalhubseaportmanatee.com\/es\/wp-json\/wp\/v2\/comments?post=2870"}],"version-history":[{"count":3,"href":"https:\/\/www.internationalhubseaportmanatee.com\/es\/wp-json\/wp\/v2\/posts\/2870\/revisions"}],"predecessor-version":[{"id":2874,"href":"https:\/\/www.internationalhubseaportmanatee.com\/es\/wp-json\/wp\/v2\/posts\/2870\/revisions\/2874"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.internationalhubseaportmanatee.com\/es\/wp-json\/wp\/v2\/media\/2872"}],"wp:attachment":[{"href":"https:\/\/www.internationalhubseaportmanatee.com\/es\/wp-json\/wp\/v2\/media?parent=2870"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.internationalhubseaportmanatee.com\/es\/wp-json\/wp\/v2\/categories?post=2870"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.internationalhubseaportmanatee.com\/es\/wp-json\/wp\/v2\/tags?post=2870"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}